Oleoresins

Spices undergo solvent extraction to produce a combination of oil and resin, offering a more economical alternative to whole or ground spices for flavoring applications. This process results in oleoresins, including turmeric oleoresin and black pepper oleoresin, which are widely used for their concentrated flavor profiles.

At TMV, we specialize in the production of both oil and water-soluble oleoresins, ensuring high quality and consistency. Our facility allows us to tailor the levels of active principles and oil concentrations to meet specific requirements. Whether you're looking for turmeric oleoresin with its vibrant color and distinct taste, or black pepper oleoresin for its robust and spicy notes, we provide custom solutions that enhance the sensory appeal of your products.

 
Ajowan Oleoresin

Ajowan Oleoresin

Trachyspermum ammi

CAS: 97676-13-6

Black Pepper Oleoresin

Black Pepper Oleoresin

Piper nigrum

CAS: 8006-82-4

Cardamom Oleoresin

Cardamom Oleoresin

Elettaria cardamomum

CAS: 8000-66-6

Celery Oleoresin

Celery Oleoresin

Apium graveolens

129828-28-0

Clove Bud Oleoresin

Clove Bud Oleoresin

Syzygium aromaticum

CAS: 8000-34-8

Cumin Oleoresin

Cumin Oleoresin

Coriander Oleoresin

Coriander Oleoresin

Ginger Oleoresin

Ginger Oleoresin

Zingiber officinale

CAS: 8002-60-6

Fenugreek Oleoresin

Fenugreek Oleoresin

Trigonella foenum graecum

CAS: 84625-40-1

Mace Oleoresin

Mace Oleoresin

Myristica fragrans

CAS: 8007-12-3

Nutmeg Oleoresin

Nutmeg Oleoresin

Myristica fragrans

CAS: 8008-45-5

Turmeric Oleoresin

Turmeric Oleoresin

Curcuma longa

CAS: 129828-29-1